To begin
Charred spring onions 16
Buttermilk, toasted rye, and a little smoked salt.
Green olive focaccia 9
Warm from the oven, with cultured butter.
Tonight, take the long way to dinner
A room for the in-between hours
Mara Loom is a small, warm restaurant shaped by the market, the weather, and the pleasure of one more course.
Read tonight's menuOur table
We cook with what is close, ripe, and worth paying attention to. Plates arrive in a gentle rhythm: bright things first, something from the fire next, then a sweet note to take home in your thoughts.
“Stay for the part of dinner where nobody checks the time.”
Wednesday to Sunday
From 5:30 in the evening
Walk-ins are welcome.
Come as you are.